Home-made Hershey's Style Chocolate Sauce

I have GOT to share this secret.  It's not really a secret if, like me, you already follow the blog of The Slow Roasted Italian.  They have some fabulous recipes on there but I am not sure if there is one better than this for all you chocoholics out there!  

Because this recipe uses ingredients I already have at home, when I came across it, I couldn't help but want to try it out immediately. 

Kudos to The Slow Roasted Italian as this is the yummiest chocolate sauce I think I have ever tasted!  I don't usually do dessert every night, but I have this week. Divine!

I won't hold you up with a longer post today.  I'll link you through and let you get on your way so you can start making this ahhhh-mazing recipe!

Happy Sunday folks!

Delicious used simply
as a topping on icecream

N.B. This is not a paid post at all.  I just came across this amazing recipe, tried it, loved it, and wanted to share it with you whilst giving credit where credit is due to The Slow Roasted Italian.

Turkey & Cranberry Patties

The deliciousness of this recipe is all in the Cranberry and Caramelised Red Onion Chutney.  One word. Yum!

TURKEY & CRANBERRY PATTIES

500g turkey mince

1/2 cup dried breadcrumbs (add more if required)

3 tbsp cranberry and caramelised red onion chutney

1 tbsp parsley

1 egg

1 clove garlic, crushed

Photo Cred: Yours truly!

1 tbsp olive oil

plain flour

Mix all ingredients (except oil and flour) in a bowl.

Roll mixture into the size patties you prefer, and toss in the plain flour to give them a slight dusting.

Chill in the fridge for 15 minutes.

Heat 2 tbsp olive oil in a frypan and cook patties to your liking.

Serve with your preferred side of salad or vegies.  Or put them on a burger!

Bon Appetit!

NB: I have modified the original recipe because that is what I tend to do in the kitchen a lot...is improvise!  If you cannot get your hot little hands on the cranberry and caramelised red onion chutney (I got mine from Aldi), then finely chop 1 small red onion and use 2 tbsp cranberry sauce.  I also use minced garlic from a jar instead of crushing a clove.