Sunday, June 14, 2015

Home-made Hershey's Style Chocolate Sauce

I have GOT to share this secret.  It's not really a secret if, like me, you already follow the blog of The Slow Roasted Italian.  They have some fabulous recipes on there but I am not sure if there is one better than this for all you chocoholics out there!  

Because this recipe uses ingredients I already have at home, when I came across it, I couldn't help but want to try it out immediately. 

Kudos to The Slow Roasted Italian as this is the yummiest chocolate sauce I think I have ever tasted!  I don't usually do dessert every night, but I have this week. Divine!

I won't hold you up with a longer post today.  I'll link you through and let you get on your way so you can start making this ahhhh-mazing recipe!

Happy Sunday folks!

Delicious used simply
as a topping on icecream
N.B. This is not a paid post at all.  I just came across this amazing recipe, tried it, loved it, and wanted to share it with you whilst giving credit where credit is due to The Slow Roasted Italian.

Monday, June 8, 2015

Turkey & Cranberry Patties

The deliciousness of this recipe is all in the Cranberry and Caramelised Red Onion Chutney.  One word. Yum!


500g turkey mince
1/2 cup dried breadcrumbs (add more if required)
3 tbsp cranberry and caramelised red onion chutney
1 tbsp parsley
1 egg
1 clove garlic, crushed
Photo Cred: Yours truly!
1 tbsp olive oil
plain flour

Mix all ingredients (except oil and flour) in a bowl.

Roll mixture into the size patties you prefer, and toss in the plain flour to give them a slight dusting.

Chill in the fridge for 15 minutes.

Heat 2 tbsp olive oil in a frypan and cook patties to your liking.

Serve with your preferred side of salad or vegies.  Or put them on a burger!

Bon Appetit!

NB: I have modified the original recipe because that is what I tend to do in the kitchen a improvise!  If you cannot get your hot little hands on the cranberry and caramelised red onion chutney (I got mine from Aldi), then finely chop 1 small red onion and use 2 tbsp cranberry sauce.  I also use minced garlic from a jar instead of crushing a clove.