Likewise when driving, I am watching the road or adjudicating the 'discussion' in the back with my 3 and 4 year old or (and usually the case) answering 50 gazillion questions. Most often the one that goes:-
Jai (4): "Mum, what did that sign say?"
Me: "Which sign?"
Jai: "The one back there?"
Or like on the weekend:-
Jai: "Mum, what does that one, one, zero sign mean?"
Me: "It means I can do 110 kms per hour."
Cruz (3): "Mum, do 120."
So to have driven down President Avenue at Caringbah in the Sutherland Shire numerous times and have not noticed The Hospitality Establishment does not surprise me at all. I was however pleasantly surprised it existed when my sister suggested we do one of their cooking classes as our birthday gift.
We are Taureans and LOVE food - cooking and eating it! And we love a cooking class!
The Hospitality Establishment runs all sorts of cooking classes. And, they are BYO!
Does it get any better?
From Rustic Italian to Superfoods to Mexican Street Food and many more delectable enticements in between. What to choose, what to choose! You can see their assortment of classes here. They even have ones for kids in the school holidays!
My two sisters, three sister-in-laws and myself graced The Hospitality Establishment with our presence.
That's a lot of BYO.
The class we chose to do was Tapas. In total there were around 15 or so doing the class - on a Friday night! Garth and Tash ran the show. Garth is the chef, Tash the cook. Tash came to be Garth's trusty assistant after doing numerous cooking classes, and clearly loving them.
The class is informative, educational, hands on if you want it to be, relaxed and a whole lot of fun. Participation is encouraged but not pressured. You can partake in as much or as little of the cooking as you would like. Hand-washing is mandatory. So is the laid-back atmosphere. My most enjoyable cooking class to date!
|My sister in law, Kim, |
preparing the Blue Cheese Tarts
In our Tapas class, we made...huh! The royal 'we'! Okay okay, Garth and Tash (and a little bit of the rest of us) made Duck Spring Rolls (I'm now pretty good at rolling up these little tackers), Prawn Miang (divine), Blue Cheese Tarts (even if you don't like blue cheese, you'll luuuurve these), Lamb and Minted Pea Bruschetta (yummo), Albondigas (sounds like a country but these meatballs were delish) and Churros (please, who doesn't like Churros dipped in chocolate?)
|The top two are Prawn Miang, |
the bottom is the start of the
Churros (looks like mashed potato!)
What a fun (and delicious) night! It is such a friendly atmosphere. Everyone, including our chef and cook,
were there for a great time. It is a night that can, depending upon the cuisine and your experience, walk you a little sideways out of your comfort zone, teach you a thing or two and allow you to realise that making some of these tasty morsels isn't actually as difficult as one may think. And chopping like a pro is not required!
All in all, I can highly recommend a night of Tapas dancing at The Hospitality Establishment. We had more than enough to eat, shared some great laughs, were given a handout of the recipes 'we' made and indulged in restaurant quality dishes - in taste and presentation.
What's not to love about a night like that?
If you love cooking or the idea of doing a cooking class, then you will love what
The Hospitality Establishment has to offer.
I wonder what class will take our fancy next time?